The first road to the right coming into Puerto Jimenez, on the corner, there is a butcher shop. They have fresh meat. You can order your meat if you ask. Lomo is a beef cut in Costa Rica, which is the back part of the Back strips on a cow, very tasty. All the beef in Costa Rica is very lean, not much fat. That being the case, do not overcook your beef. For a thick steak,2 min a side on med-high heat. Then let it rest for 5 min.
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